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"The Gathering Place"

"The Gathering Place" Image

The Gathering Place

Johnnie Sue Myers is a Cherokee Elder whose passion for preserving her culinary heritage has culminated in her first cookbook: The Gathering Place — Traditional Cherokee DishesAnd Southern Appalachian Cooking.

Her specialties are the preparation of wild game meats and the gathering and preparation of wild vegetables in the Cherokee and Southern Appalachian traditions.

She explains “My kitchen is ‘The Gathering Place’ where four generations of my family have gathered to share special events, deaths, births, weddings, graduations, super bowls; and each event took place with food prepared by me, with recipes that I created or were passed down by family members. The memories are priceless."

Learn to Cook Like Johnnie Sue.

Here's a sampling of the great, old-fashioned dishes included
in The Gathering Place cookbook.

Wild Game
Bear Liver and Steaks
Broiled Trout
Catfish Stew
Coon and Bear
Ground Hog
Indian Tacos
Sweet and Sour Meatballs
Venison Burgers
Venison Country Style Steak
Venison Ground Steak
Venison Meat Loaf
Venison Salisbury Steak
Venison Stew
Venison Tips
Wild Rabbit
Breads and Desserts
Applesauce Stack Cake
Banana Black Walnut Loaf
Buttermilk Biscuits
Persimmon Pudding
Strawberry Shortcake
Wild Blackberry Cobbler
Corn
Corn and Beans
Cornbread and Gravy
Cornmeal
Emily's Corn
Gritted Corn
Birds and Fowl
Chicken and Dumplings
Pork
Country Ham
Pork Spare Ribs
Vegetables and Side Dishes
Broccoli and Cheese
Fried Cabbage
Fried Okra
Jordan's Squash
Poke Salad
Potato and Pork Soup
Potato Salad
Ramps and Eggs
Sochani
Squash Fritters
Tater Cake

Your Price:$20.99
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